Handy tips, links & FAQ
Who doesn't want to be a winner? If you are determined to lift the Best in Show Cup, then the RHS has just the guide
"RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner" written by Thane Prince & Matthew Biggs.
For the less serious, here are a few tips & hints:
- Read the rules – if 4 potatoes are asked for, it’s no use displaying 3 or 5; see FAQ for quantities of 'Other' fruit & veg.
- The judge will be looking for fruit and vegetables that are as uniform in size & appearance as possible.
- Try not to display fruit and vegetables which is obviously under or overripe – if you’d cook with them, they’re probably ready for display. See below for note on tomato trusses.
- Don’t overcrowd your floral vases. Whilst the judges are looking for quality of flower, an attractive arrangement will endear you to the judge. Floral foam can be used to hold the stems in place. Try to arrange them for a balanced overall look.
- Don’t enter too many classes - you want to enjoy the experience, not be stressed!
- It's best to pick in the morning when cells are turgid and everything is fresh. The judge will open pods, and snap beans and will be looking for crispness.
- Look out for pests – gently shake flowers to dislodge flea beetles or place them near a white background to encourage them out. Greenfly infestations can be brushed off stems with a soft paintbrush.
- Root vegetables should be gently washed but not polished.
- You need to provide your own plates/containers to display produce if appropriate (e.g. raspberries will need a plate but beetroot will not). Paper plates are fine but as we are limited on space, please use small ones if possible.
- Have fun!